As the hot-spot of Sichuan cuisine, Chengdu has been an UNESCO City of Gastronomy for over a decade. From local street food to roundtable hotpots, come experience why Chengdu and its cuisine are so special and unique.
Eat and explore your way through Yunnan’s Tea & Horse Caravan Road, from Dali to Lijiang, plus a unique overnight stay in Tiger Leaping Gorge. Plentiful local meals, cooking classes, market tours, and hot pots galore.
Spend 8 days traveling throughout Yunnan’s Tibetan region wine tasting, feasting on incredible Tibetan and local minority cuisine, and getting up close and personal with some of the highest peaks in China.
Visit the ancient city of Xian that has been a culinary center of gravity for millenia. At the end of the Silk Road, Xian has the definitive say in how three continents and 11,000 kilometers can crescendo in flavor.
Explore Guilin & Yangshuo away from the tourist traps on our food-forward 4-day trip through China’s most famous landscape. From eating all of the best local dishes to exploring the countryside in sidecars to boutique accommodations.
Discover China’s premier wine destination as we spend 4 days wine tasting our way through the rugged and wild northwest wine region of Ningxia.
Experience Cambodia’s stunning (and delicious) highlights on this all-inclusive 7-day trip. This one-of-a-kind experience travels from the capital city of Phnom Penh, through the vibrant countryside of Battambang, and finishes in Siem Reap.
